Thirty seven years in the restaurant business at the same location is quite an achievement. This Italian restaurant has won many awards over the years by serving a sound menu representative of many of Italy's regions.

John and Anna Mineo arrived in St. Louis from Sicily in 1958, opening their restaurant in Town & Country in 1971, when it was nothing but wheat fields. It began as a twelve-table restaurant and now accommodates 180! Tuxedo-clad waiters provide formal service with many dishes, receiving their final touches at the table by co-owner John Mineo Jr. and family Member Sal Mineo.

After 37 years John Mineo's is still going strong with another generation leading the way!

 

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