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John Mineo’s restaurant has been providing Town and Country with more than 40 years of excellent service and traditional Italian cuisine. After arriving from Sicily in 1958 John and Anna Mineo worked diligently to make their dream a reality, and in 1971 opened John Mineo’s Restaurant.

Beginning as a twelve table restaurant, the establishment has expanded. Now, with the capability to seat 180 guests John Mineo Jr. and Sal Mineo continue the legacy that was built on delicious cuisine and rich history.